frosted apple pie cupcakes

Ingredients:  Frosting

    • 1 cup cool whip free, thawed
    • 3 Tbsp fat free cream cheese, room temp (next time I will use regular cream cheese, I know Nicole “I told you so!”)
    • 1/2 Tbsp sugar free fat free vanilla instant pudding mix
    • 3/4 tsp cinnamon
    • 1 no calorie sweetner packet

    Cupcakes:

  • 2 cups moist style yellow cake mix
  • 2 cups peeled and finely chopped fuji apples
  • 1/2 cup no sugar added applesauce
  • 1/2 cup fat free liquid egg substitute
  • 1/4 cup sour cream
  • 1 Tbsp cinnamon
  • 1 tsp baking powder
  • 1/8 tsp salt

Directions:

Preheat oven to 350 degrees

Combine all of the frosting ingredients in a bowl and mix well. Refrigerate until cupcakes are ready to be frosted.

Combine all cupcake ingredients in a large bowl, and mix until blended.

Line up 12 cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute cake mixture among the cups.

Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

Let cool completely, and then evenly distribute frosting among the tops of the cupcakes. Enjoy!

Per Serving (1 cupcake): 155 calories, 2.5g fat, 308 mg sodium, 30g Carbs, 0.75g fiber, 16.5g sugars, 3g protein

Ha ha Eric bought me Elmo wrapper

Sweet I guess I should of tried the food process on the blender sooner

1 of my favorite kitchen tools

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